How to Make Pan con Tomate AKA Pa amb Tomàquet AKA Delicious Tomato Bread

The final, delicious product

Tomato bread is typical in Cataluña.  Before Barcelona, I had never heard of it (it wasn’t served in Granada), nor had I ever had a fancy for tomatoes.  Now, I’m hooked.  Pa amb tomàquet (the Catalán name) is a typical tapa, but also is used for sandwiches—if you order a ham sandwich, it’ll have smushed tomato on the bread.  It’s a delicious compliment to any meal, and a healthy snack.

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